The laboratory mill serves for the production of experimental flour.
The test specimen runs between finely grooved steel rolls which rotate with different speeds and in opposite direction.
The milling product is sperarated by a sieve - rotating with unequal anagular velocity - into bran and flour.
By mounting of a smooth roll - an accessory of the device - and a sieve of 150 µm mesh, the instruments is suitable for the production of experimental flour required for the sedimentation testing according to Zeleny.
- feedable quantity: max. 250 g
- milling performance: 40 - 60 g/min.
optimum moisture content:
- durum 16 %
- flour wheat 15 %
reduction percentage ( with 250 µm mesh sieve):
60 - 70 %
- sieve mesh: 150 and 250 µm
- mains voltage: 3 x 400 V
- power: 480 W
- dimensions: 470 x 410 x 620 mm
- weight: 60 kg