Instruments for the quality control of Food and Feed
Heating and drying oven with themospiral ventilation.
Owing to the patented thermospiral ventilation system creating a spiral air stream in the VENTICELL chamber,
a homogenous temperature distribution up to a maximum of 250 to 300 °C is achieved in the whole interior
Available sizes 22, 55, 111, 222, 404 and 707 litres.