Instruments for the quality control of Food and Feed
The laboratory mill serves for the production of experimental flour.
The test specimen runs between finely grooved steel rolls which rotate with different speeds and in opposite
The milling product is sperarated by a sieve - rotating with unequal anagular velocity - into bran and
By mounting of a smooth roll - an accessory of the device - and a sieve of 150 µm mesh, the instruments
is suitable for the production of experimental flour required for the sedimentation testing according