Instruments for the quality control of Food and Feed
Dual automatic falling number test instrument is used to determine the Alpha Amylase activity in the wheat
and wheat products.
Used to determine the bread quality of flour.
Alpha amylase enzyme that is constitute depending upon the climatic conditions in the region where the
wheat is cultivated significantly affects the quality of wheat, thus the bread quality of wheat after
it is ground into flour.
Dual automatic falling number test instrument is the only way to determine the alpha amylase activity.
The amount of enzyme and net rate of dough may only be determined using the Dual automatic falling number
Necessary cooling - water or cooling system HydroCool, LTC